Opening Day Dinner Dance

Saturday, April 13, 2019 at 6:30pm - 11:30pm
Club Room & Deck

Commodore Jerelyn Biehl cordially invites you to attend the 134th Opening Day Dinner Dance

$100.00++ per person, $200.00++ per couple


Live Music 8:30pm – 11:30pm by the band: E-Ticket


6:30pm – 7:30pm - Aboard America

  • Cocktail Hour
  • Hosted Signature Drinks, Wine, Beer & Sparkling Water

Tray Passed Hors d’Oeuvres

Fried Crab Wontons, Soy Ginger Sauce
Peach & Mozzarella Skewers, Drizzled with Basil & Lime
Smoked Duck Crostini with Strawberry Black Pepper Chutney
Belgian Endive with Red Chili Goat Cheese & Smoked Almonds

7:30pm – Main Dining Room

  • Dinner Service
  • Hosted Wine, Beer & Sparkling Water


Baby Spinach, Glazed Pecans, Onion Sprouts, Strawberries, Avocado & Feta Cheese
Pineapple Vinaigrette

Entrée Duet

Chateaubriand Medallions, Classic Bearnaise
Two Crab Stuffed Prawns
Soft Parmesan Polenta & Baby Squashes 

Vegetarian Entrée
Campanelle Pasta
Roasted Garlic, Shiitake Mushroom & Asparagus Tips Tossed with Cherry Tomatoes
Parmesan Cheese, & Olive Oil


8:30pm – 11:30pm – Front Deck

Dessert & Dancing
Eurobar Espresso Station
Mini Cup Cakes & Italian Gelato

Limited Reservations
SDYC adheres to a firm 48-hour cancellation policy via email with time/date stamp

SDYC Members: Please log in to view the registration list for this event.