Dining Hours

Coffee Daily 7:00-10:00 AM
Breakfast Mon - Fri 7:30-10:00 AM
Saturday 7:30-10:30 AM
Sunday 7:30-11:00 AM
Holidays 7:30-11:00 AM
Omelets Sunday 9:00 AM-2:00 PM
Lunch Tues - Sun 11:30 AM-2:00 PM
Deli Buffet Monday 11:30 AM-2:00 PM
Dinner Mon - Sat 5:30-9:00 PM
Sunday 5:00-8:00 PM

February Burger of the Month

February 1, 2017
SDYC 50/50 BURGER
A mouthwatering combo of 50% Short Rib and 50% Bacon, fresh ground in-house! Topped with Mayo, Lettuce, Tomatoes, Pickles, and American Cheese on a Fluffy Potato Bun with your choice of sides.


Our Team

Tammy Hackney
Clubhouse Manager / F&B Director
(619) 758-6317
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With SDYC Since 2013

Cory Kuhn
Assistant Food & Beverage Director
(619) 758-6337
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With SDYC Since 2008

Darren Denny
Executive Chef
(619) 758-6334
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With SDYC Since 2011

Addy Villanueva
Sous Chef
(619) 758-6334
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With SDYC Since 2005

Amy Snyder
Director of Catering and Events
(619) 758-6312
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With SDYC Since 2009

Taylor Shield
Catering and Events Manager
(619) 758-6311
.(JavaScript must be enabled to view this email address)
With SDYC Since 2013

Natalie Garner
Banquet & Events Manager
(619) 758-6311
.(JavaScript must be enabled to view this email address)
With SDYC Since 2014

Roberto Gahbler
Dining Room Manager
(619) 758-6313
.(JavaScript must be enabled to view this email address)
With SDYC Since 1986

Gabby Pacheco
Dining Room Manager
(619) 758-6314
.(JavaScript must be enabled to view this email address)
With SDYC Since 1988

Lauren K. Wright
Dining Room Manager
(619) 758-6314
.(JavaScript must be enabled to view this email address)
With SDYC Since 2006

Alex Warner
F&B Manager Assistant
(619) 758-6313
With SDYC Since 2014

Maura McCarthy
F&B Manager Assistant
(619) 758-6313
.(JavaScript must be enabled to view this email address)
With SDYC Since 2014