Race 1: Saturday November 5
Race 2: Saturday November 19
Race3 : Saturday December 3
Grab & Go Breakfast Burritos 8:30-10:00 AM, $6++/person
Or full Saturday morning Brunch 8:00 AM - 2:00 PM
Brunch Menu
Competitors are invited back to the SDYC Sail Wash Lawn after racing for a Chicken Nacho Bar and Drink Specials including Beer, Wine, Hot Rum, Call Drinks and more.
The traditional Mount Gay Hot Rum hats have not yet arrived. They will be available prior to Race #2 at the SDYC Front Desk.
