Starter: Amêijoas à Bulhão Pato $12++
Clams in a White Wine Sauce, Served with French Bread
Entrees:
Frango No Churrasco $20++
Portuguese BBQ Chicken with Piri Piri
A whole chicken is butterflied open and put in a typical marinade mixture of olive oil, white wine, garlic, bay leaf, lemon juice and paprika.
Cataplana de Marisco $26++
Seafood Stew of Shrimp, Fish, Slams, and Mussels in a rich broth
Portuguese seafood dish originating in the southern region of Portugal in Algarve, and it is about as traditional a Portuguese dish as you can get.
Pastel de Nata
Custard Tarts $5++
