Around the World Dining: East Coast

Wednesday, April 11, 2018 at 5:30pm - 9:00pm
Club Room & Deck

Starters
Fried Chicken Salad $10++
Fried Chicken Breast, Romaine, Shredded Cheddar Cheese, Tomato, Carrots, Choice of Dressing

Maryland Crab Cakes $14++
With Cole Slaw, Tartar Sauce, and Fresh Lemon

Entrees
Chicken Cacciatore $19++
Served with Baked Ziti Alfredo

Old Fashioned Meatloaf $18++
Buttery Whipped Potatoes, Mushroom Gravy

Dessert
Lemon Meringue Pie $6++