Valentine’s Day Dinner

Thursday, February 14, 2019 at 5:30pm - 9:00pm
Club Room

For Reservations, please call 619-758-6337.

Enjoy a night with your sweetheart of dancing and jazz after a romantic prix fixe dinner.


First Course
Choice of Couple’s Shared Appetizer

Wild Mushroom & Spinach Strudel
St. Andre Cheese, Red Pepper Oil, Basil Flowers
Coquille SDYC
Saffron Butter

Second Course

Carrot Ginger Soup
Bloomsdale Spinach Salad
Hazelnut Goat Cheese, Mushrooms, Charred Grape Tomato, Warm Bacon Dressing, Crispy Shallots

Third Course

Petite Filet and Prawns /55
Twice Baked Potato, Trio of Baby Vegetables, Chardonnay Butter Sauce, Cabernet Demi

Potato-Wrapped Scottish Salmon /42
Braised Winter Greens and Basil Jus

Butternut Squash Gnochi /36
Leeks, Roasted Thyme Butter, Arugula Pesto, Walnuts, Reggiano

Oven-Roasted Pistachio Crusted Lamb Rack /54
Rosemary Dijonnaise, Twice Baked Potato, Trio of Baby Vegetables

Fourth Course

Chef’s  Sweetheart Dessert