For Reservations, please call 619-758-6337.
Enjoy a night with your sweetheart of dancing and jazz after a romantic prix fixe dinner.
First Course
Choice of Couple’s Shared Appetizer
Wild Mushroom & Spinach Strudel
St. Andre Cheese, Red Pepper Oil, Basil Flowers
Or
Coquille SDYC
Saffron Butter
Second Course
Carrot Ginger Soup
Or
Bloomsdale Spinach Salad
Hazelnut Goat Cheese, Mushrooms, Charred Grape Tomato, Warm Bacon Dressing, Crispy Shallots
Third Course
Petite Filet and Prawns /55
Twice Baked Potato, Trio of Baby Vegetables, Chardonnay Butter Sauce, Cabernet Demi
Potato-Wrapped Scottish Salmon /42
Braised Winter Greens and Basil Jus
Butternut Squash Gnochi /36
Leeks, Roasted Thyme Butter, Arugula Pesto, Walnuts, Reggiano
Oven-Roasted Pistachio Crusted Lamb Rack /54
Rosemary Dijonnaise, Twice Baked Potato, Trio of Baby Vegetables
Fourth Course
Chef’s Sweetheart Dessert