Prix fixe menu, Jazz, and Dancing at SDYC
MENU
APPETIZER
Seared Scallop with Tomato Confit, Saffon Foam
SALAD
Hydro Bibb & Triple Cream Blue Cheese
Dates, Pecans, Applewood Bacon Raspberry & Olive Oil Pearls
ENTREES
Filet & Lobster Duo $75++
Black Trumpet Mushrooms, Gnocchi, Roasted Rainbow Carrots, Fava Beans, Garlic Wine Reduction
or
Pan-Seared Mexican Seabass $65++
Carrot Ginger Puree, Braised Rainbow Chard, Baby Squash, Asparagus Tips, Citrus Vanilla Emulsion
or
Mushroom and Squash Napoleon $45++
Goat Cheese, Herbs, Tomato, Basil Puree
DESSERT
Red Velvet heart & Sparkling Wine
Amaretto Crema, Belgian Chocolate Truffles
Special Wine Pairing Menu will be available for additional purchase
The 1886 kitchen+bar menu will also be available for the evening.