Top of the Club Wine Dinner

Saturday, January 19, 2019 at 6:00pm - 8:30pm

Join your fellow members for another Top of The Club Wine dinner extravaganza. Moet & Chandon, established in 1743 by Claude Moet, is one of world’s most requested Champagnes.

This dinner will feature 5 of the Moet wines with the Imperial Brut and Imperial Rose’ beginning the evening followed by the Vintage Blanc 2009 and Vintage Rose’ 2009. The final offering of the night will be the Moet and Chandon Ice, a sparkling designed to be served with ice cubes! 

As with the initial Top of the Club dinner, Executive Sous Chef Jeremy Fleming will be the chef de cuisine of the evening. If you attended the first Top of the Club, you know the creativity and exquisiteness (I think that’s a word) of Jeremy’s food in this 5 course dinner.

Terry Anglin will be on hand to speak to the wines of the evening.

We look forward to welcoming you to the Top of the Club.

Reservations, please.  $125++ per person.

SDYC Members: Please log in to view the registration list for this event.