$41.95++/Adults, $17.95++ 7-12, Children 6 and Under with our compliments.
72-Hour, 100% Cancellation Policy in Effect.
RSVPs are required.
Member Reservations Open Now (619-758-6313, roberto@sdyc.org).
SDYC Reciprocal Member Reservations will be accepted beginning October 10.
COLD
Haricot Vert Salad
Apple, Pear & Baby Kale Salad
Toasted Orzo & Roasted Mushroom Salad
Fall Shrimp Salad Cups
Seasonal Fruit Display
Chilled Baby Vegetable Crudité with Fresh California Herb Dip
California Cheese & Charcuterie
Poached Prawns & Oysters
California & Philadelphia Roll
Smoked Salmon Display
HOT
Braised Brussel Sprouts with Toasted Hazelnut Butter
Sautéed Baby Carrots with Ginger
Traditional Mashed Potatoes & Gravy
Roasted Yams with Honey-Bourbon & Sage
Braised Legumes & Quinoa
Apple-Almond Stuffing
Gnocchi with Pumpkin Hash & Green Chile Butter and Queso Fresco
CARVING
Whole Natural Diestel California Tom Turkey
Traditional Cranberry Sauce & Fresh Orange Cranberry Relish
Grilled Herbed Scottish Salmon
Almond-Dill Pesto and Lemon Caper Butter
Spinach and Feta Stuffed Prime Rib Roast
Port Demi, Chimichurri, and Fresh Horseradish
MANUEL’S DESSERT EXTRAVAGANZA
Pumpkin Pie, Apple Pie, Bourbon Pecan Pie
Brownie Cheese Cake, Assorted Mini Delights
Blueberry-Ginger Crème Brulee, Pumpkin Mousse Pie, Maccarons
Coffee Station
