St. Patrick’s Day Celebration

Saturday, March 17, 2018
Club Room

Get Your Green On!

All Day Featured Menu:

Traditional Corned Beef & Cabbage $20++
Roasted Red Potatoes, Creamy Horseradish

Bangers & Mash $18++
Braised Red Cabbage, Guinness Mustard

Baked Cod Filet $20++
Tartar Sauce, Spinach, Potato Pancake

Green Beer & Guinness on Draft
Irish Whiskey & Irish Coffee $3++

 

Registration

Event Information

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