SATURDAY, JUNE 8
0800 - 1000 Measurement at SDYC. This is the only scheduled measurement. The INSA measurement gear will be used (blade templates, scales, etc).
0830 to 1030 Registration, Measurement and Equipment Check (Location: Spinnaker Deck)
Coffee, tea, assorted pastries, muffins and croissants with assorted jams, marmalade and butter for all participants.
1030 Competitor’s Meeting (Location: Spinnaker Deck with PRO Bill Campbell)
1200 Warning Signal for 1st race of day
Water station will be available on the race dock. Please bring your own water bottle.
1530 to 1900 Trophy presentation, Mexican Buffet with hosted Pacifico beer (Location: Staff Commodore’s Room)
SUNDAY, JUNE 9
0830 to 1030 Breakfast (Location: Spinnaker Deck)
Coffee, tea, assorted pastries, muffins and croissants with assorted jams, marmalade and butter for all participants.
1200 Warning Signal for 1st race of day
1530 to 1900 Trophy presentation, BBQ Hamburgers and Hotdogs with all the fixings (Location: Pool Pavilion)