Opening Day Dinner Dance

Saturday, April 21, 2018
Club Room & Deck

Commodore Mike Dorgan and Patti Dorgan cordially invite you to attend the 133rd Opening Day Dinner Dance
Complete with Southern Charm to honor our Commodore's Southern Roots

 

6:00 PM Seafood Buffet Extravaganza
7:30 PM Dinner Service
8:30 PM Dance the night away to Lady Dottie & the Diamonds, the region's premiere blues act

$110++ / person, hosted select wine and beer included until 9:00 PM
Garden Party attire requested. Ladies hats encouraged.

Seating is limited. Reservations are required
48 hour cancellation policy in effect


MENU

COCKTAIL HOUR
Shrimp Cocktail
Cocktail Crab Claws
Oysters on the Half Shell

Warm Creole Crawfish Dip
Cheese & Charcuterie Board

SALAD
Assorted Tomatoes, Watermelon Radish
Basil Infused Olive Oil & Aged Balsamic Vinaigrette

Buttermilk Biscuits with Honey Butter

ENTRÉE
Creole Mustard & Pomegranate Crusted Rack of Lamb, Red Wine Reduction
Tri Color Fingerling Potatoes, Baby Yellow Squash
OR
Portobello Mushroom Stuffed with Swiss Chard
Topped with Gold Bond Squash, Zucchini & Cheese

DESSERT
Mini Bourbon Blueberry Creme Brulee
Coffee Service

DESSERT STATION
Espresso & Beignets

 

Registration

Event Information

Event Contacts

  • Amy Snyder
    Director of Catering & Events
    619-758-6312

  • Sarah Picha
    Catering & Events Coordinator
    619-758-6311

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