Members requesting inspection should review the "Requirements and Recommendations" document for inspected vessels. Register online for inspection, and please include a short boat bio for the Program. Inspected vessels must be open for Hospitality on Sunday after the ceremony. The Inspection Committee will put you in the correct category.
Those who sign up for inspections will receive a 2 for 1 Deck Dining certificate. The Coast Guard will also be on hand for those who would like a higher grade inspection.
Best Maintained Power
Best Maintained Sail
Best Maintained PC Class
Best Maintained Classic Yacht (vessel over 40 years old)
Best Maintained New Yacht (less than 2 years old)
Best Maintained First Time Entry (owner, not the boat)
Best Maintained First Time Inspected Yacht (the boat, not the owner)
Best Maintained Trailerable
Best Maintained Overall
The inspection committee will put you in the correct category.
"A Time Honored Tradition..." Yacht owners welcome members and friends aboard their vessels after the Opening Day Ceremony for camaraderie and good cheer. SDYC will provide snacks and beverages to refresh your guests. All boats entered in Hospitality will receive a penant indicating so. Your vessel name, boat bio and location will be listed in the Opening Day program. lf you do not have a slip at the Club and would like to participate in Hospitality, call the Dockmaster at 619-758-6308 or firstname.lastname@example.org for a temporary slip.