Opening Day Dinner Dance

Saturday, April 22, 2017 at 6:00pm - 11:30pm
Club Room

6:00pm – 7:30pm Cocktail Hour
7:30pm Dinner Service
8:30pm – 11:30pm Dancing

 

Hosted Select Draught Beer, Select Wine & Soft Drinks
6:00pm – 10:00pm

Cash/member charge for drinks
10:00 - 11:30pm

$100.00 inclusive per person
$200.00 inclusive per couple

 

Cocktail Hour
Lamb Lollipops, Red Wine Demi Glace
Belgian Endive with Boursin Cheese, Pistachio & Grape
Spinach, Sundried Tomato, & Ricotta Stuffed Mushroom
Shrimp Cocktail Station

 

STARTER
Asparagus Spears, Poached Eggs Over Spinach
Golden Balsamic

 

CHOICE of ENTREE
Ale & Cider Brine Bone In Pork Chop
Au Gratin Potatoes, Haricots Verts

Almond & Artichoke Crusted Filet of Sole
Au Gratin Potatoes, Haricots Verts

Roasted Red Pepper Stuffed with Zucchini Gratin
Over Orzo Pasta, Grilled Tomato

 

DESSERT DUO
Vanilla Bean Ice Cream, Fresh Berries & Praline Accent
Chocolate Hazelnut Crunch Cake

Registration

Event Information

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