New Year’s Eve Party

Sunday, December 31, 2017 at 7:00pm -
Monday, January 1, 2018 at 12:30am
SDYC Prohibition Room

$150/person, $300/couple

7:00 pm  Social, signature cocktails and hors d'oeuvres
8:15 pm  Dinner seating (Surf & Turf or Vegetarian)
9:30 pm  Dessert Decadence with dancing until Midnight

Make your reservations early... this will be a sell out!

48 hour cancellation policy in effect. Cancellations must be in Writing with Time and Date Stamp.


Celebrate with VOX DJ’s
Featuring: DJ Trego & Ricky Hayes

7:00pm – 8:00pm Cocktail Hour
Hosted Champagne, Beer, Wine & Craft Cocktails


Tray Passed Hors d'Oeuvres

Scallop Topped with Pea Puree & Crispy Pancetta on Plantain
Warm Cocktail Double Crab Claw in Shot Glass, Over Clarified Butter
Tuna Loin Black Radish & Passion Fruit Foam
Stuffed Mushroom, Ricotta, Spinach & Tomatoes
Cantaloupe Pearls, Prosciutto
Roasted Mini Potato, Crème Fraiche with Caviar
Brie Cheese Crostini, Jalapeno Jam & Cranberries

8:00pm – 12:30am Dinner Service
Hosted Wine with Dinner, Hosted Mid-Night Champagne Toast

Amuse Bouche
Chicken Broth

Layered Heirloom Tomatoes, Sliced Fresh Mozzarella, Fresh Basil & Spoon of Balsamic Vinegar Pearls

Surf & Turf Entrée
5oz Filet Mignon, Cabernet Reduction
Cold Water Lobster Tail, Drawn Lemon Butter
Soft Polenta, Asparagus
*** Vegetarian Upon Request Only

Dessert & Coffee Station
Banana Foster Over Vanilla Ice Cream
Chocolate Covered Strawberries
Mini Chocolate Éclairs
Mini Lemon Meringue Cannolis
Apple Rose Puff Pastries
Espresso & Cappuccino

Assorted Scotches Hand Rolled Cigar Bar - Edward Carmona, El Cañito Cigar Events 

Mid-Night Snacks
Beignet Fries, Caramel & Chocolate Dipping Sauce
Pomme Truffle Frites, Roasted Garlic Chipotle Aioli

SDYC Members: Please log in to view the registration list for this event.