Teams from all 12 yacht clubs competing for the 2017 Lipton Cup will come together at SDYC to introduce their crews and enjoy the camaraderie at the Lipton Cup Regatta banquet dinner.
Skippers and crew are included as part of the entry fee. Guests can buy tickets for $50/person.
TRAY PASSED HORS d’OEUVRES
Traditional Chopped Wedge Salad
Wedge of Crisp Iceberg Lettuce, Grape Tomatoes, Shaved Red Onion, Bacon Bits
Blue Cheese Crumbles & Blue Cheese Dressing
Cabernet Braised “Fork Tender” Beef Short Ribs
Over Mashed Potatoes, Seasonal Vegetables
DESSERT & COFFEE STATION
Chocolate Covered Strawberries
Mini Vanilla Creme Brûlée
Surfin' Chef's Chocolate Bread Puddings
French Assorted French & Italian Pastries