Lipton Cup Banquet Dinner

Saturday, October 28, 2017 at 6:00pm - 10:00pm
Club Room & Deck

Teams from all 12 yacht clubs competing for the 2017 Lipton Cup will come together at SDYC to introduce their crews and enjoy the camaraderie at the Lipton Cup Regatta banquet dinner.

Skippers and crew are included as part of the entry fee. Guests can buy tickets for $50/person.

Buy Dinner Tickets

 

MENU

TRAY PASSED HORS d’OEUVRES
Chef’s Choice

SALAD
Traditional Chopped Wedge Salad
Wedge of Crisp Iceberg Lettuce, Grape Tomatoes, Shaved Red Onion, Bacon Bits
Blue Cheese Crumbles & Blue Cheese Dressing 

ENTREE
Cabernet Braised “Fork Tender” Beef Short Ribs 
Over Mashed Potatoes, Seasonal Vegetables

(Vegetarian, Ask)

DESSERT & COFFEE STATION
Chocolate Covered Strawberries
Mini Vanilla Creme Brûlée
Surfin' Chef's Chocolate Bread Puddings
French Assorted French & Italian Pastries