Father’s Day Feast

Sunday, June 17, 2018
Club Room & Deck

72-Hour, 100% Cancellation Policy in Effect. 
Parties that show with fewer than their reservation will be charged.
RSVPs are required. 

Getting Started
Poached prawns
Smoked yellowfin tuna
Romaine heart blt cups
Boars head sub sandwiches
Vegetable pesto pasta salad
Fresh fruit
Live action grilled chicken cobb salad

The Backyard Grill
Surfin’ Chef’s Tri Tip
Teriyaki Chicken Kabobs, Jasmine Rice, Hawaiian Rolls
Blackened Salmon Street Tacos

Getting Brunch-y With It
Uncle Roberto’s Famous Omelets
Slow roasted pork chili verde w/corn tortillas
Stilton & smoked bacon scalloped potatoes
Chilaquiles rojos
Mini breakfast burritos
Sautéed broccolini w/lemon & garlic
Succotash & red chili butter

Saving the Best...
Chocolate Cream Pie, Warm Bourbon Banana walnut Bread Pudding
Soft Serve Ice Cream, Chocolate Chip Cookies
Strawberry Cheese Cake, Peanut Butter Fudge Brownies
Coffee & Hot Tea Station

BLOODY MARY BAR (by Member Signature)

$29.95++/Adults, $15.95++ 7-12, Children 6 and Under with our compliments.

Breakfast menu available in the Bar from 7:30 a.m. to 9:00 a.m.
The Father’s Day Brunch Menu will be the only menu available from  10:00 a.m. until 2:00 p.m.
Should a different menu be desired, the Pavilion Bar & Grille will be open.
The kitchen will close at 2:00 p.m. and will reopen at 5:00 p.m.

 

Registration

Event Information

Event Contacts