Father’s Day Brunch

Sunday, June 18, 2017 at 10:00am - 2:00pm
Club Room & Deck

The Menu


Getting Started

Poached Prawns, Chicken BLT Ranch Wraps, Southwest Caesar Salad,
Heirloom Tomato & Smoked Mozzarella Salad, Grilled Corn Tomato & Zucchini Salad. Seasonal Fruit

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Carving Station

Garlic & Herb-Crusted Roast Beef
Ale & Green Chili Braised Pork Shoulder
Hawaiian rolls and homemade sauces

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The Backyard Grill

Blackened Salmon Belly Street Tacos
Grilled Fresh Fish with Surfin Chef’s Fresh Salsas
Marinated Flank Steak with South American Chimichurri

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Getting Brunch-y With It

Uncle Roberto’s Famous Omelets
Cheddar & Bacon Potato Pie
Machaca con Huevos Burritos
Roasted Baby Carrots with Honey & Thyme

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Saving the Best...

Coconut Cream Pie, Manuel’s Famous Carrot Cake, Homemade Cookies,
Chocolate Walnut Brownies

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$29.95++/Adults, $15.95++ 7-12, Children 6 and Under with our compliments.
72-Hour, 100% Cancellation Policy in Effect.
Parties that show with fewer than their reservation will be charged.
RSVPs are required.

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Breakfast menu available in the Bar from 7:30 a.m. to 9:00 a.m.

The Father’s Day Brunch Menu will be the only menu available from 10:00 a.m. until 2:00 p.m.

Should a different menu be desired, the Pavilion Bar & Grille will be open.

The kitchen will close at 2:00 p.m. and will reopen at 5:00 p.m.