1st course
Seared Ruby Rare Ahi Tuna
Citrus caper relish & sliced avocado

2nd course
Gourmet Angus Beef Meatloaf
Garlic spinach filling
Jalapeno cheddar mashers
Port wine gravy

3rd course
Cedar Planked New York Steak
Dijon rosemary crust
Roasted shallot butter

Something Sweet
Mini chocolate cream tart