Darren & Terry Show

Thursday, November 16, 2017 at 6:30pm - 9:00pm
Staff Commodore's Room

The November Darren and Terry Show will feature some unique wines. The vintner is a company called Olsen Perri. The two partners live in Point Loma and craft their wines in National City. The fruit is sourced from California’s Central Coast. The guys produce a chardonnay and four different pinot noirs.

For the dinner, we will be pouring the chardonnay and three of the pinots. At this time the working menu is: Chardonnay and sautéed mahi mahi or grouper with lemon beurre blanc; the Spanish Springs Pinot with chicken crepes and gruyere sauce; the Bassi Vineyard Pinot with a fettucini carbonara and the Hilliard Bruce Pinot with a duck stew in puff pastry. Dessert is Darren’s choice.

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