Cruising Fleet Thanksgiving Buffet

Tuesday, November 19, 2019 at 6:00pm - 9:00pm
Frost Room

A wonderful way to close our year together and reflect on a fun year with Cruising Fleet family sharing potluck sides. Bring your favorite recipe to share: dessert, side or salad or potatoes other than mashed. The Club will provide turkey, gravy, mashed potatoes and cranberry sauce, plates and utensilts at $13/person.

 


SDYC adheres to a firm 48-hour cancellation policy. Any/All cancellations must be in written form with time and date stamp, please contact Sarah Picha (sarah@sdyc.org) in the SDYC Catering Office. No phone calls or voice messages will be accepted.  

Please contact member services (front desk) for additional assistance (619) 221-8400.

Registration List