Commodore’s Dinner

Wednesday, May 15, 2019 at 5:30pm - 8:00pm
Staff Commodore's Room

5:30pm No Host Bar
6:15pm Dinner Service
7:00pm Speaker/Presentation Begins
$42.00 inclusive per person


New Directions in Marine Archaeology
Recent Expeditions of the Scripps Center for Marine Archaeology in the Eastern Mediterranean

Beginning in 2016, UC San Diego strengthened the scientific focus of the new Scripps Center for Marine Archaeology (SCMA) by launching a series of field projects in Greece and Israel. The goals of these projects are to explore how human societies living in coastal zones have adapted to climate, environment and cultural changes over the past 12,000 years. In this illustrated lecture, the challenges of developing an integrated approach to near shore exploration and marine archaeology is presented. Small boat marine geophysics, sediment coring underwater and on the coast, and underwater excavation are reviewed from the recent field and laboratory projects.

Thomas E. Levy
Distinguished Professor
Co-Director, Scripps Center for Marine Archaeology
UC San Diego


MENU

SALAD:
Belgian Endive & Organic Spinach Salad
Fresh Apples, Caramelized Macadamia Nuts, Cambazola Cheese, Balsamic Reduction

CHOICE of ENTREE:
5 oz Filet Mignon, Bordelaise Sauce, Parmesan Risotto, Seasonal Vegetables
OR
Fresh Catch Grilled or Pan Seared
Surfin’ Chef’s Choice of Seasonal Accompaniments
OR
Vegan Griller
Grilled Local Harvest Vegetables, Garlic & Basil Oil over Roasted Cauliflower Puree

DESSERT:
Pound Cake, Strawberries & Whip Cream, Chocolate Drizzle
Coffee, Decaffeinated Coffee & Herbal Tea

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