Commodore’s Dinner

Wednesday, February 20, 2019 at 6:00pm - 9:00pm

Protecting and Restoring our Species

Captain Zimm is an experienced oceanographic ship operator and Commercial Passenger Fishing Vessel captain. He operated research ships for the Scripps Institution of Oceanography for over 24 years. He has also owned and operated charter fishing vessels. Early in his career, while attending, and after graduating from, San Diego State University, he was involved in commercial fisheries including groundfish, coastal pelagic and highly migratory species.

Captain Zimm has been active in fishery management in California for a number of years, and with the Pacific Fishery Management Council since 2012. Mr. Zimm was appointed to the Groundfish Advisory Subpanel in 2013.

Captain Zimm was a member of the Fisheries Information Committee advising the California Marine Life Protection Act Regional Stakeholder Group, advisor to the NOAA Recreational Fisheries Working Group, and is presently an advisor to the Sport Fishing Association of California. Louie and his wife Gordie enjoy being at sea on their boat Shearwater assisting sailboat races and fishing offshore of San Diego.


MENU:

$38.25++ per person

SALAD:
La Playa Salad
Fresh Greens, Dried Cranberries, Apples, Bleu Cheese Crumbles, Caramelized Pecans
Balsamic Vinaigrette

ENTREE:
Cabernet Braised “Fork Tender” Beef Short Ribs 
Garlic Mashed Potatoes, Seasonal Vegetables

OR

Fresh Catch
Surfin’ Chef’s Choice of Seasonal Accompaniments

OR

Vegan Griller
Grilled Local Harvest Vegetables, Garlic & Basil Oil Over Roasted Cauliflower

DESSERT:

Fuji Apple Tart, Caramel Whiskey Sauce
Tableside Coffee Service With Dessert

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