Commodore’s Dinner

Wednesday, November 9, 2016 at 6:00pm - 8:30pm
Club Room

$30.75++

A fascinating and informative evening is planned! Dan Malcolm was first sworn in to the Board of Port Commissioners in 2011, and served as it's Chairman in 2015. Learn first hand about all of the exciting improvements both upcoming and now underway to our beautiful waterfront! Please join us for the final dinner of the series for 2016.

MENU:

  • Choice of Entree
    Prime Flat Iron Steak (Shiskey Peppercorn Sauce, Three Cheese Potatoes au Gratin, Seasonal Vegetables)
    Chef's Selection of Fresh Catch (garlic mashed potatoes, seasonal vegetables)
    Vegetarian Chef's Choice
  • Mini Creme Brulee & Mini Fresh Fruit Tartlet

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