Around the World Dining: Morocco

Wednesday, February 7, 2018 at 5:30pm - 9:00pm
Club Room & Deck

Starter:
Zaalook $8++
Roasted Eggplant, Tomatoes, Garlic, and Olive Oil with Grilled Flatbread

Entrée:
Pastilla $20++
Filo pastry and aromatic chicken filling. Pastilla is said to be uniquely Moroccan, intricate and grand, fabulously rich and fantastical

Moroccan Lamb Kebabs  $22++
with Couscous and Vegetables

Dessert
Honey Almond Briouats $5++
Deep Fried Filo Triangles Filled with Almond Paste & Honey