Around the World Dining: Gulf of Mexico

Wednesday, April 18, 2018 at 5:30pm - 9:00pm
Club Room & Deck

Starters
Bayou Fried Shrimp $12++
Cajun Remoulade

Spinach Salad $7++
Warm Bacon Dressing, Blue Cheese, Pecans, Red Onion

Entrees
Pan-Fried Pork Chops $20++
Baked Cabbage & Apples, Mashed Potatoes, Cider Gravy

Chicken and Dumplings $20++
Homemade Dumplings

Dessert
Fresh Banana Cream Pie $6++
Graham Cracker Crust, Chocolate Rum Sauce

 

Event Contacts