Around the World Dining: Belgium

Wednesday, January 24, 2018 at 5:30pm - 9:00pm
Club Room & Deck

Starter
Chicon au Gratin $12++
Ham Bechamel, Cheese, Belgium Endive

Entrees
Carbonade Flamande $20++
Creamy Leek & Parsnip Mashers, Sautéed Asparagus

Waterzooi $24++
Rich and Creamy Fish, Shrimp, and Potato Stew

Dessert
Warm Belgium Chocolate Cake  $6++
Ice Cream and Warm Ganache