Around the World Dining: Baja Mexico

Wednesday, May 2, 2018 at 5:30pm - 9:00pm
Club Room & Deck

Appetizers
Grilled Local Corvina Tostada  $6.95++
Queso, Pico De Gallo, Fresh Cabbage

Salad
Mexican Shrimp & Avocado Salad $12++
Lettuce, Tomato, Red Onion, and Cilantro with Tortilla Crisps and a Citrus Dressing

Entrées
Grilled Local Halibut $22++
Achiote Rice, Sautéed Vegetables, and a Fire-Roasted Salsa

Crab Enchilada Verdes $24++
Two Crab Enchiladas with Rice, Beans, Sour Cream, and Avocado Crema