Dining Room
Facilities
RESERVATIONS
Front Office
(619) 221-8400
Dining Room
(619) 758-6314
11:30 AM - 2:00 PM
and after 5:00 PM
Andy Cornesky
Director of Food & Beverage
(619) 758-6317
andy@sdyc.org
Darren Denny
Executive Chef
(619) 758-6334
darren@sdyc.org
Roberto Gahbler
Dining Room Manager
(619) 758-6313
roberto@sdyc.org
Lauren Kendig
Dining Room Manager
(619) 758-6313
lauren@sdyc.org
Gabby Pacheco
Dining Room Manager
(619) 758-6313
gabby@sdyc.org
MENUS:
Breakfast, Lunch and Dinner in the SDYC Dining Room
DINING HOURS:
| COFFEE | Every morning | 7:30 AM - 10:00 AM |
| BREAKFAST | Monday - Friday | 7:30 AM - 10:00 AM |
| Saturdays | 7:30 AM - 10:30 AM | |
| Sundays | 7:30 AM - 2:00 PM | |
| Holidays | 7:30 AM - 11:00 AM | |
| OMELET OCCASION | Sunday | 9:00 AM - 2:00 PM |
| LUNCH | Monday - Sunday | 11:30 AM - 2:00 PM |
| DINNER | Monday - Saturday | 5:30 PM - 9:00 PM |
| Sunday | 5:00 PM - 8:00 PM | |
MENUS: Breakfast - Sunday - Lunch - Bar - Dinner - Wine List - Kids
BAR:
No reservations required. The friendly bartenders on duty can be reached by dialing (619) 758-6315. Should you need to reach your friends in the Bar please call (619) 758-6335.
San Diego Yacht Club’s Private Reserve Wine List. Come inquire within and discover the specialty bottles of wines our Bar Manager has discovered for your dining pleasure! (sold by the bottle only).
DELI TO GO:
Also known as a Box Lunch. Your deli orders can be ordered through our front office (or simply ask us to fax you an order form). Twenty-four hour notice is requested, however, in a crunch one hour notice is feasible.
