DINNER STARTERS

SOUPS, CHOWDERS & BISQUES

SALADS

SDYC House Salad $3.50
Mixed Greens, Tomatoes, Cucumber, Shredded Carrot & Red Cabbage
Sherry Herb Vinaigrette

S/C Salad $4.00
Mixed Greens, Gorgonzola Cheese, Dried Cranberries, Pine Nuts & Raspberry Vinaigrette

Caesar Salad $4.00
Hearts of Romaine, House Made Garlic Croutons & Fresh Shaved Parmesan Cheese
Traditional Caesar Dressing

Traditional Waldorf Salad $4.00
Butter Lettuce, Diced Apples, Walnuts, Celery, Grapes, Cucumbers
Chardonnay, Dill & Lemon Dressing

Organic Spinach Salad $4.00
Belgium Endive & Organic Spinach Salad
Fresh Apples, Caramelized Macadamia Nuts, Cambazola Cheese, Balsamic Reduction

Poor Boy Salad $4.00
Butter Lettuce, Arugula, Artichokes, Fennel, Roasted Red Peppers,
Parmesan, Champagne Dressing

Hearts of Palm Salad $5.50
Romaine Lettuce, Sliced Vine Ripened Tomatoes, Shaved Red Onions,
Hearts of Palm & Walnut Dressing

Spinach Salad $4.00
Baby Spinach, Sliced Red Onions Bacon, Marinated Mushrooms
Hot Bacon Dressing

Chophouse Wedge Salad $4.00
Wedge of Crisp Iceberg Lettuce, Diced Tomatoes,
Shaved Red Onion, Bleu Cheese Crumbles
Bleu Cheese Dressing

Greek Salad $5.00
Crisp Iceberg Lettuce, Diced Tomatoes, Feta Cheese, Red Onions,Kalamata Olives,
Lemon Oregano Vinaigrette

Caprese Salad $5.50
Sliced Vine Ripe Tomatoes, Fresh Mozzarella & Basil with
Extra Virgin Olive Oil, Fresh Basil & Balsamic Vinegar Syrup

DINNER ENTRÉE

(All entrées include seasonal vegetables, warm dinner rolls, iced tea, coffee & tea service)

ENTRÉE DUET

Chicken & Beef Medallion $29.00
Rosemary Marinated Chicken Breast, Rosemary Cream & Bistro Medallion, Bordelaise
Bleu Cheese Whipped Potatoes

Beef Tenderloin & Salmon $36.00
Herb Roasted Tenderloin, Bordelaise & Grilled Salmon Béarnaise
Wild Mushroom Risotto

Beef Tenderloin & Alaskan Sable $41.00
Sautéed Tenderloin Medallion Porcini & Roasted Alaskan Sable, Langostino Beurre Blanc
Three Cheese au Gratin Potatoes

Shrimp & Tenderloin $36.00
Three Rosemary Skewered Gulf Shrimp
Grilled Tenderloin Medallion Champignon
Smoked Gouda Twice Baked Potato

Filet & Prawns $38.00
Basil Pistachio Crusted Filet Mignon and Stuffed Jumbo Prawns
Herb Queso Fresco Stuffing, Warm Tomato Coulis
Soft Parmesan Polenta

Filet & Lobster $56.00
Tenderloin Beef Filet, Béarnaise Sauce & Maine Coldwater Lobster Tail,
Drawn Lemon Butter
Roasted Garlic & Chive Smashed Potatoes

BEEF

Prime Flat Iron Steak $28.00
Roast Flat Iron Ste
Bleu Cheese Potatoes au Gratin & Port Wine Demi Glace

Tournedos Béarnaise $38.00
Sautéed Twin Beef Medallions
Garlic Mashed Potatoes, Béarnaise Sauce

Tenderloin Filet Mignon
5oz Portion $36.00  8oz Portion $41.00
Wrapped in Apple Wood Smoked Bacon
Truffled Macaroni & Cheese, Bordelaise Sauce

Chateaubriand of Beef Duchesse $38.00
Herbed Sliced Tenderloin Roast
Burgundy Demi Glace, Purple Potatoe Duchesse

Grilled New York Strip Steak $38.00
Grilled Center-Cut New York, 4 Onion Marmalade Demi Glace
Jalapeno au Gratin Potatoes

Roast Prime Rib of Beef
Queen Cut $29.00 King Cut $32.00
Slow Roasted Herb Crusted Prime Rib of Beef
Roast Garlic Mashed Potatoes & Au Jus

CHICKEN

Chicken Roulade $27.00
Stuffed with Prosciutto, Spinach & Sun Dried Tomatoes, Demi Glace
White Truffle Mashed Potatoes

Pecan Crusted Chicken $26.00
Whipped Sweet Potatoes, & Bourbon Peach Chutney

Airline Free Range Chicken Breat $29.00
Stuffed with Roasted Garlic, Goat Cheese & Fresh Herb
Topped with Cilantro Pumpkin Seed Pesto
Roasted Purple Potatoes

Rosemary Chicken $29.00
Rosemary Marinated Grilled Chicken Breast
Bleu Cheese Potatoes au Gratin, & Natural Jus

Roasted Chicken $29.00
Artichoke Hearts, Sun Dried Tomatoes, White Wine
Lemon Artichoke Risotto

FISH & SHELLFISH

Alaskan Cod $26.00
Baked Vegetable-Crusted Alaskan Cod
Parmesan Risotto & Basil Jus

Caribbean Mahi Mahi $29.00
Curry Coconut Rice & Pineapple Salsa

Cedar Plank Salmon $29.00
Whole Grain Mustard Brown Sugar Crust, Orange Lime Herb Sauce
Rice Pilaf

Sea Bass $36.00
Grilled Sea Bass, Lemon Créme Fraiche
Garlic Mashed Potatoes

Shrimp Scampi Italienne $32.00
Served over Fettuccine with Sautéed Spinach & Roasted Tomatoes
Lemon, White Wine & Garlic Sauce

Halibut $34.00
Seared Halibut with Crab Garnish, Lemon Buerre Blanc Sauce
Purple Potatoes

Broiled Lobster Tails $ Market Price
Twin Maine Coldwater Broiled Lobster Tails, Lemon Butter
Herbed New Potatoes

Roasted Fresh Alaskan Sable $32.00
Artichoke Risotto, Herb Sun-dried Tomato Butter

Red Snapper Vera Cruz $29.00
Blackened Red Snapper Fillet Topped with Creole Tomatoes, Onions & Peppers
Red Beans & Rice

Filet of Sole $36.00
Almond Crusted Sole, Basil Jus
Parmesan Artichoke Risotto

VEAL, LAMB, & PORK

Veal Marsala $32.00
Sautéed Veal Medallions, Rich Marsala Mushroom Sauce
Garlic Mashed Potatoes

Grilled Veal Rib Chop $44.00
Char Grilled Free Range Veal Chop, Wild Mushroom Demi Glace
Jalapeno au Gratin Potatoes

Osso Bucco $39.00
Braised Veal Shank, Herbed New Potatoes, Rich Red Wine & Tomato Sauce

Grilled Pork Tenderloin Medallions $32.00
Apple-Smoked Bacon Wrapped Pork Tenderloins, Raspberry Chipotle Sauce
Sweet Potato Duchesse

Pork "Porterhouse" $24.00
Grilled Pork Porterhouse, Apple Green Chili Chutney
Butternut Squash Risotto

New Zealand Lamb Rack $35.00
Dijon Pistachio Crusted Petite Lamb Rack, Port Wine Demi
Soft Polenta

Lamb Chops $38.00
Grilled Lamb Loin Chops, Rosemary New Potatoes & Mint Jelly

VEGETARIAN

Penne Primavera $22.00
Vegetable Medley, Pesto Sauce & Goat Cheese

Grilled Vegetable Stack $25.00
Layered Gold Bond Squash, Zucchini, Eggplant & Portobello Mushroom
Fresh Mozzarella & Marinara Sauce

Vegetarian Risotto $25.00
Butternut Squash Risotto, Grilled Vegetables & Fresh Chevre

Portobello Mushroom Ravioli $25.00
Asparagus Tips, Brown Butter Sauce

Butternut Squash Ravioli $25.00
Mixed Greens, Maple Buerre Blanc

DINNER BUFFETS

(Minimum of 25 guests)

Commodore’s Dinner Buffet $33.00
SDYC House Mixed Greens Salad & Dressings
Vine Ripened Tomato, Red Onion, Basil Salad
Marinated Artichoke Heart & Tomato Salad
Warm Dinner Rolls & Butter
Grilled Chicken, Sherry Wild Mushroom Sauce
Slow Roasted Dijon Crusted Beef Sirloin, Onions, Tomatoes & Demi Glace
Seared Atlantic Salmon, Balsamic Cream Sauce
Roasted Yukon Gold Potatoes & Seasonal Vegetables
New York Cheesecake & Chocolate Cake
Coffee, Decaffeinated Coffee & Herbal Tea

Ciao Italian $34.00
Caesar Salad
Hearts of Romaine, Club Made Garlic Croutons & Fresh Shaved Parmesan Cheese
Classic Antipasto Salad, Feta Cheese
Marinated Crimini Mushrooms, Vegetable & Bow Tie Pasta Salad
Sliced Tomato, Mozzarella & Basil Salad
Sliced Garlic Bread
Three Cheese Raviolis, Marinara Sauce
Pesto Marinated Seared Breast of Chicken, Asiago Cream Sauce
Herb Crusted, Sautéed Veal Parmesan
Shrimp, Sun Dried Tomato & Artichoke Penne Pasta, Light Romano Cheese Sauce
Roasted New Red Potatoes & Vegetable Ratatouille
Fresh Seasonal Fruit & Berries
Espresso Tiramisu, Amaretto Cheese Cake & Cannolis
Coffee, Decaffeinated Coffee & Herbal Tea

American Fare $38.00
Iceberg Lettuce, Bleu Cheese Crumbles, Candied Walnuts & Fresh Figs
Bleu Cheese Dressing
Baby Spinach Salad, Chopped Eggs, Sliced Mushrooms,
Shaved Red Onion, Bacon, & Balsamic Vinaigrette
Warm Dinner Rolls & Butter
Herbed Marinated Roasted Chicken, Bousin Cream Sauce
Chef’s Selection Market’s Best Fish, Lemon Dill Sauce

Carved to Order
Slow Roasted Herb Crusted Prime Rib of Beef
Au Jus & Creamy Horseradish Sauce
Garlic Smashed Potatoes & Seasonal Vegetables
Fresh Seasonal Fruit & Berries
American Apple Pie & Chocolate Cheese Cake
Coffee, Decaffeinated Coffee & Herbal Tea

Club BBQ
SDYC Club Mixed Greens Salad & Dressings
Three Bean Salad, Balsamic Vinaigrette
Tri Color Pasta Salad
Warm Dinner Rolls & Butter

Choice of Entrée:
Hot Dogs & Bratwurst $19.00
Barbequed Half Chicken $22.00
Hamburger, Cheeseburger, Veggie Burger $20.00
8 oz. New York Steak $31.00
8 oz. Fresh Fish $32.00
(Seabass, Mahi Mahi, Shark, or Swordfish)
Half Rack Pork Ribs & Quarter Chicken $32.00

Corn on the Cob & Baked BBQ Beans
Herb Roasted White Bliss Potatoes
House Made Jumbo Chocolate Chip Cookies & Double Fudge Brownies
Coffee, Decaffeinated Coffee & Herbal Tea

THE CLASSIC BUILD YOUR OWN DINNER BUFFET $39.00

(Minimum of 25 guests)

SOUPS & SALADS
(Choice of 4 of the following)
Chef's Choice Soup of the day
SDYC Club Mixed Greens Salad & Dressings
Build Your Own Caesar Salad Bar
Spinach Salad Bar, Warm Bacon Dressing
Tomato, Mozzarella, Basil Salad, Extra Virgin Olive Oil & Balsamic
Greek Salad with Cucumber, Tomato, Olives, Red Onions & Feta Cheese
Vegetable Pasta Salad
Antipasto Salad
Marinated Artichoke Hearts & Tomato Salad
Dilled Red Bliss Potato Salad
Oriental Vegetable Salad
Curried Fruit &Vegetable Rice Salad
Fresh Fruit Salad
Ambrosia Salad
Tomato, Chick Pea & Cucumber Salad, Garlic Herb Vinaigrette

ENTRÉE SELECTIONS
(Choice of 3 of the following)
Grilled Breast of Chicken, Boursin Cream Sauce
Grilled Breast of Chicken, Sweet Onions, Apple Wood Smoked Bacon & Fontina Cheese
Baked Vegetable & Cheddar Cheese Stuffed Breast of Chicken, Chive Cream
Vegetable Stuffed Flounder Roulade, Roasted Red Pepper Coulis
Seared Salmon Fillet, Saffron Dill Cream Sauce
Baked Grouper, Tomato & Scallion Butter
Sautéed Smoked Seafood Cakes, Chardonnay Lemon Dill Butter Sauce
Sliced Roast Beef Top Round, Sweet Onion Brown Sauce
Beef Tenderloin Medallions, Classic Bordelaise Sauce
Sliced Slow Roasted Beef Brisket, Brown Sauce
Hardwood Grilled Beef Flat Iron Steak Sliced, Roasted Corn Salsa
Garlic & Rosemary Roasted Sliced Pork Loin, Onion Velouté
Cajun Roasted Center Cut Pork Loin, Creole Mustard Sauce
Hickory Roasted Pork Loin, Black Strap Molasses BBQ Sauce

Includes Chef's Choice of Fresh Seasonal Vegetables, Rice or Potato
Warm Dinner Rolls & Butter

DESSERTS
Chef's Choice of Assorted Cakes, Pastries & Pies
Coffee, Decaffeinated Coffee & Herbal Tea