Breakfast / Brunch
Facilities

BREAKFAST BUFFETS

Club Continental $7.25
"Warm from the Oven" Muffins, Assorted Danish & Croissants with Butter & Preserves
House Made Granola & Yogurt
Orange Juice, Cranberry Juice, Coffee, Decaffeinated Coffee & Herbal Tea

Fresh Seasonal Sliced Fruit Display $4.00

Classic SDYC Buffet $15.00
(Minimum of 25 guests)
"Warm from the Oven" Muffins, Assorted Danish & Croissants with Butter & Preserves
House Made Granola, Yogurt & Fresh Seasonal Fruit & Berries
Scrambled Eggs
Hickory Smoked Bacon, Maple Sausage Links & Hash Brown Potatoes
Orange Juice, Cranberry Juice, Coffee, Decaffeinated Coffee & Herbal Tea

Regatta Buffet $12.00
(Minimum of 25 guests)
Warm Croissants with Butter & Preserves
Scrambled Eggs
Hickory Smoked Bacon & Hash Brown Potatoes
Orange Juice, Cranberry Juice, Coffee, Decaffeinated Coffee & Herbal Tea

Commodore’s Breakfast Buffet $19.00
(Minimum of 25 guests)
"Warm from the Oven" Muffins, Assorted Danish & Croissants with Butter & Preserves
House Made Granola, Yogurt & Fresh Seasonal Fruit
Steel Cut Oatmeal, Brown Sugar & Raisins
Eggs Benedict, Hollandaise Sauce
Cheese Blintzes & Fresh Berries
Smoked Salmon Display
Capers, Hard Cooked Eggs, Chopped Red Onion, Tomato, Cream Cheese & Mini Bagels
Texas French Toast, Warm Maple Syrup
Hickory Smoked Bacon, Maple Sausage Links & Hash Brown Potatoes
Orange Juice, Cranberry Juice, Coffee, Decaffeinated Coffee & Herbal Tea


PLATED BREAKFAST ENTRÉES

(All entrées include Orange Juice, Cranberry Juice, Coffee, Decaffeinated Coffee & Herbal Tea)

Scrambled Eggs $9.00
Hickory Smoked Bacon
Hash Brown Potatoes

Texas French Toast $10.00
Fresh Strawberries
Warm Maple Syrup
Hickory Smoked Bacon

Eggs Benedict, Hollandaise $10.00
Canadian Bacon
Hash Brown Potatoes

Lox & Bagel $12.00
Cream Cheese, Red Onion & Tomato


BRUNCH

SDYC SPECIALTY HOLIDAY CHAMPAGNE BRUNCH $TBA
(Available only on Designated Specialty Holiday Sundays in Private Rooms)
Member & Guests may Participate in Main Dining Room Specialty Brunches
Chef’s Selection of a Variety of Breakfast & Lunch Items
Omelet Station & Attended Carvings
SDYC Unlimited Champagne
Orange Juice, Cranberry Juice, Coffee, Decaffeinated Coffee & Herbal Tea

BURGEE BRUNCH $35.00
(Minimum of 25 guests)
"Warm from the Oven" Muffins, Assorted Danish & Croissants with Butter & Preserves
Fresh Seasonal Fruit & Berries
Smoked Salmon Display
Capers, Hard Cooked Eggs, Red Onion, Tomato, Cream Cheese & Mini Bagels
Hickory Smoked Bacon & Maple Sausage Links

SDYC House Salad
Mixed Greens, Tomatoes, Cucumber, Shredded Carrot & Red Cabbage
Buttermilk Ranch Dressing & Balsamic Vinaigrette
Tomato, Chick Pea & Cucumber Salad in Garlic Herb Vinaigrette
Marinated Crimini Mushroom

Please Select three Entrées
French Toast, Warm Maple Syrup
Eggs Benedict, Hollandaise Sauce
Herbed Scrambled Eggs
Grilled Breast of Chicken, Boursin Cream Sauce
Grilled Breast of Chicken, Marsala Mushroom Sauce
Pesto Marinated Seared Chicken Breast, Asiago Cream Sauce
Vegetable Stuffed Flounder, Roasted Red Pepper Coulis
Island Spice Grilled Mahi Mahi, Mango Salsa
Pan Roasted Arctic Char, White Wine Lemon Sauce
Garlic & Rosemary Roasted Sliced Pork Loin, with Pork Jus
Sliced Roasted Beef Top Round, Sweet Onion Brown Sauce
Beef Tenderloin Medallions, Classic Bordelaise Sauce

Add Pasta Station $12.00
Add Omelet Station $8.00
Add Attended Carving Station, Price Vary with Selection

Oven Roasted Red Potatoes & Seasonal Vegetables

Carrot Cake, Cream Cheese Frosting
Baked Dutch Apple Crumb Pie, New York Cheese Cake
Double Fudge Chocolate Brownies
Assorted Petite Cookies

SDYC Unlimited Champagne
Orange Juice, Cranberry Juice, Coffee, Decaffeinated Coffee & Herbal Tea